I’m sure I’m not the only one to whom hot chocolate is a big time comfort food. It brings back memories of Mom serving up steaming mugs at the kitchen table after sledding, and, as a young teen sitting next to the jukebox at the neighborhood ski lodge with my friends singing along to “American Pie” over a cup of hot chocolate.
This recipe for Thick and Creamy Mayan Hot Chocolate is not your mom’s hot chocolate…unless of course you happen to be Mayan. A surprise ingredient is added that gives it extra body. I’ll give you a hint…it’s high in beta carotene.
I’m sharing the recipe and secret ingredient at Learning and Yearning today. Click here to check it out.
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